We are very excited and proud to announce that Angioletti Secco, Riserva and Rosé Italian ciders have recently launched in Total Wine & More stores in the USA.
We have developed new 4 x 11.2 fl.oz. ‘carry packs’ especially for the US market, and we’re really looking forward to seeing these in-store!
READ MOREThis weekend, we were delighted to be the official cider sponsor for The Italian Awards, celebrating the very best of Italian hospitality in England.
The evening, at Manchester’s Principal Hotel, began with aperitivo including our Angioletti Secco, Rosé and Mela Rossa craft Italian ciders.
Later on, we watched with excitement as 14 award winners were announced…
With the ‘official’ UK launch of Angioletti now upon us, it’s “go, go, go!!” time for us as we introduce our products to customers and consumers, however, firstly it is important for us to say a HUGE thanks to all the people that have made it possible for us to get this far. So, in no particular order…
Well, you probably haven’t; cider or ‘sidro’ in Italy is quite a rare sight, and there’s one fairly unsavoury character to blame for this, and his name is Benito Mussolini… Among a few other ill-considered decisions, he forbade the fermentation of all other fruit other than grapes so as to support the Italian wine industry. Good news for Italian wine, bad news for Italian cider!
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Discovering the home of Angioletti craft Italian cider is a wonderful journey. As you leave behind the beautiful city of Verona, with it’s famous roman amphitheatre and Romeo and Juliet balcony, and travel north, parallel to Lake Garda, as the Dolomite mountains become increasingly imposing, on the road towards Trento and Bolzano, ‘wine country’ starts turning to ‘apple country’…
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